Microgreens – Garden Cress (100g)
Lepidium sativum L.
Fast-growing and full of character, garden cress microgreens offer a peppery, slightly spicy flavor that adds a zesty kick to your dishes. These young greens are rich in vitamins A, C, and K, as well as antioxidants and minerals.
Ideal for use in salads, sandwiches, soups, and garnishes, garden cress microgreens are both nutritious and eye-catching.
Growing Information:
-
Use: Microgreens – harvested young, eaten without roots
-
Sowing: All year round in nurseries, trays, or on peat/sterile fibre
-
Harvest time: 5–10 days after sowing
-
Location: Indoors, greenhouses, or windowsills
A perfect addition for home chefs, restaurants, and health-conscious eaters.