White cabbage - Conehead - 200 seeds

White cabbage "Conehead" (Brassica oleracea var. capitata)

Description:
Conehead is a unique white cabbage variety characterized by its dense, cone-shaped heads. This cabbage variety has a mild and delicious flavor that makes it ideal for fresh salads, pickling and cooking. Its unusual shape and delicate texture make it both decorative and versatile in the kitchen. Conehead is a rare variety that is appreciated by both garden enthusiasts and professional growers.

Packaging information:

• One package contains 1 g, which corresponds to approximately 200 seeds.

Cultivation characteristics:

• Plant type: Annual
• Height: Approximately 30–50 cm
• Fruit size: Dense heads, 1–2 kg
• Harvest period: July – October

Cultivation tips:

1. Sowing:

   • Sow the seeds in a seed box or bed from late March to early April.
   • Place the seeds about 1 cm deep in the soil and keep the soil evenly moist.

2. Retraining:

   • When the seedlings have developed 2–4 leaves, transplant them into individual pots or direct sow outdoors when the risk of frost is over.

3. Transplantation:

   • Plant the seedlings in the ground in mid-May.
   • Keep a distance of 50–60 x 50 cm between the plants to give them enough space to grow.

4. Care:

   • Water evenly to avoid stress and promote even growth.
   • Fertilize regularly with nitrogen-rich nutrition to support the development of dense heads.
   • Cover the soil with straw or compost to conserve moisture and reduce weeds.

5. Harvest:

   • Harvest heads when they are firm and well-shaped. The unique shape and flavor of conehead cabbage make it an excellent addition to your garden's harvest.

Benefits of Conehead Cabbage:

• Unique shape: Decorative and unusual cone-shaped heads.
• Delicate flavor: Perfect for salads, cooking and pickling.
• Versatility: Can be used both fresh and cooked.
• Productive: Dense and high-quality heads throughout the season.