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Odlariket

Squash 'Tondo Chiaro di Nizza'

32 SEK
32 SEK
Tax included. Shipping calculated at checkout.

Squash 'Tondo Chiaro di Nizza'
Cucurbita pepo
Content: 2 g

A classic Italian delicacy from Nice, France, known for its round, light green fruits. The squash is best harvested small, as they are particularly tender and flavorful. Perfect for stuffing, grilling, roasting or using in ratatouille and Mediterranean dishes. This variety produces a bountiful harvest and is both decorative and useful in the kitchen.

Culture:
Pre-cultivate indoors in April–May or directly outdoors when the soil is warm. Squash thrives in a sunny location, in nutrient-rich and well-drained soil. Water regularly to promote even growth. Harvest continuously for best flavor and to stimulate new fruit.

  • Sowing time: April–May (pre-cultivation) / May–June (direct sowing)

  • Sowing depth: 2–3 cm

  • Plant distance: 60–80 cm

  • Row spacing: 100 cm

  • Harvest: July–October
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