Rosemary

Rosemary

Latin name: Rosmarinus officinalis ( Salvia rosmarinus )

Rosemary is a perennial, Mediterranean-inspired herb with narrow, fragrant, needle-like leaves and pale blue flowers. It has an intense, aromatic flavor and is often used in cooking, especially with meats, stews, potato dishes and breads. Rosemary is also known for its medicinal properties and is used in herbal teas and natural skin care.

Cultivation information:

• Packaging: 0.3 g seeds
• Sowing time: January–April (pre-cultivation)
• Planting out: May–June (when the risk of frost is over)
• Flowering time: June–August (second year)
• Sowing depth: 0.2 cm (light germination, cover only lightly)
• Plant distance: 30 cm
• Row spacing: 40 cm
• Height: 50–100 cm
• Location: Sunny and warm
• Soil type: Lean, well-drained and sandy soil
• Watering: Moderate, tolerates drought well

Cultivation tips:

• The seeds germinate slowly (can take 2–6 weeks), so plant early and be patient.
• Can be grown in a pot to overwinter indoors in colder climates.
• Prune the plant regularly to keep it bushy and compact.

Use: Perfect as a spice for meat, stews, oven-roasted vegetables, bread and herbal teas.

Rosemary is an easy-to-grow and fragrant herb that combines beautiful greenery with a wonderful flavor – an indispensable plant in both the garden and the kitchen!