Microgreens - Garden Cress (100g)
Lepidium sativum L.
Fast-growing and full of character, garden cress microgreens offer a peppery, slightly spicy flavor that adds a zesty kick to your dishes. These young greens are rich in vitamins A, C, and K , as well as antioxidants and minerals.
Ideal for use in salads, sandwiches, soups, and garnishes , garden cress microgreens are both nutritious and eye-catching .
Growing Information:
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Use: Microgreens – harvested young, eaten without roots
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Sowing: All year round in nurseries, trays, or on peat/sterile fibre
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Harvest time: 5–10 days after sowing
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Location: Indoors, greenhouses, or windowsills
A perfect addition for home chefs, restaurants, and health-conscious eaters.
