• Clary sage
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Odlariket

Clary sage

32 SEK
32 SEK
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Clary sage

Latin name: Salvia officinalis

Sage is a perennial, aromatic herb with gray-green, slightly hairy leaves and beautiful purple flowers. It has a strong, spicy flavor and is often used in cooking, especially in meat dishes, sauces and teas. Its flowers attract pollinators, and the plant is known for its healthful and antiseptic properties.

Cultivation information:

  • Packaging: 1 g seeds
  • Sowing time: March–May (pre-cultivation) or May–June (direct sowing)
  • Harvest time: June–October
  • Sowing depth: 0.5 cm
  • Plant distance: 30–40 cm
  • Row spacing: 40 cm
  • Height: 40–60 cm
  • Location: Sunny and warm
  • Soil type: Well-drained, calcareous and slightly sandy soil
  • Watering: Moderate, tolerates drought well

Uses: Perfect for cooking, tea and natural home remedies.

Clary sage is a hardy and easy-to-grow herb that thrives in sunny locations and can overwinter in mild climates. Harvest leaves as needed and dry them for long-term use.
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Clary sage

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