• Artichoke – Violet de Provence
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Odlariket

Artichoke – Violet de Provence

32 SEK
32 SEK
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Artichoke – 'Violet de Provence'
Cynara cardunculus

A French delicacy and garden gem in one! 'Violet de Provence' is a magnificent artichoke with large, violet-tinged flowers that are both edible and decorative . The petals have a mild, nutty flavor and can be enjoyed cooked with butter or vinaigrette.

The plant grows large and stately – perfect as a solitary plant in the kitchen garden or as an ornament in the flowerbed . Thrives in a sunny and nutrient-rich location, preferably with regular watering for the best harvest.

Cultivation & Care:

  • Sowing period: February–March (pre-cultivate indoors)

  • Planting outdoors: When the risk of frost is over

  • Harvest: July–October

  • Growth habit: Independent and vigorous

  • Height: approx. 120 cm

  • Plant distance: 50 cm

  • Row spacing: 50 cm

  • Sowing depth: 1–2 cm

  • Location: Sunny and well-drained, preferably well-fertilized soil

  • Scientific name: Cynara cardunculus

  • The seed packet is enough for: about 10 plants
    Artichoke – Violet de Provence

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