Chinese cabbage - Capitol H

Chinese cabbage 'Capitol H'

Latin name: Brassica rapa L.

Chinese cabbage 'Capitol H' is a fast-growing, high-yielding and compact variety with juicy, crispy leaves and a mild, sweet flavour. It is ideal for salads, stir-fries and fermentation (e.g. kimchi).

Cultivation information:

• Packaging: 0.1 g seeds
• Sowing time: July–August (direct sowing)
• Harvest time: September–October
• Sowing depth: 0.5–1 cm
• Plant distance: 30 cm
• Row spacing: 40 cm
• Height: 30–40 cm
• Location: Sun to partial shade
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist

Cultivation tips:

• Best sown in late summer to avoid flowering.
• Fiber cloth or netting is recommended to protect against insect pests.
• Harvest whole heads or pick leaves as needed.

Use: Perfect for fresh consumption, wok, soups and fermentation (kimchi).

Chinese cabbage 'Capitol H' is a hardy and fast-growing variety that produces a bountiful harvest of crispy and flavorful leaves - perfect for autumn and winter cultivation!