Indian Red Mustard

Amsoi – Red

Latin name: Brassica juncea
Packaging: 3 g seeds

Amsoi 'Red' is a colorful Asian leaf vegetable with reddish leaves that add both flavor and color to salads and stir-fries. It has a mild, mustard-like flavor and can be harvested multiple times from the same plant. Both the young leaves and the mature plants are edible.

Cultivation information:

• Sowing time:
  – Under glass: March–September
  – Outdoors: mid-July to early September

• Sowing depth: 0.5–1 cm

• Row spacing: 20 cm

• Plant spacing: 20 cm after thinning

• Harvest time: April–October depending on sowing time

• Location: Sun to partial shade

• Soil type: Nutritious, well-drained and moisture-retaining soil

• Watering: Regular

Cultivation tips:

• Thinned plants can be eaten as baby leaves.

• Harvest the leaves continuously to stimulate new growth.

• Please cover with non-woven fabric to protect against pests.

Use: Perfect for salads, wok, soups and as a colorful addition to hot dishes.

Amsoi 'Red' is an easy-to-grow and beautiful leafy vegetable that produces several harvests during the season - a flavorful addition to both the garden and the kitchen!