Greek oregano – 0.1 g
Origanum heracleoticum
A very aromatic oregano with an intense flavor and aroma – the variety often used in Greek cuisine. Perfect for grilling, salads, pizza and marinades. Greek oregano is slightly stronger than regular spearmint and adds an authentic Mediterranean touch to food.
• Perennial
• Height: approx. 40–60 cm
• Rich in essential oils
• Very good for pollinators
• Can be grown in pots or outdoors
Culture:
• Pre-cultivate indoors March–April
• Sow shallowly, do not cover the seeds
• Germination time: 10–15 days at 20–22 °C
• Plant out after the last frost
• Thrives in sunny, well-drained locations
• Harvested by hand or dried in bunches
An indispensable herb in the kitchen garden for those who love Mediterranean food.