Fennel - Giant Mammouth Perfection

Fennel – REQUIREMENTS 'Géant Mammouth Perfection'
Foeniculum vulgare

An organic fennel variety that produces medium-sized, juicy tubers with a mild aniseed flavor – perfect for using raw in salads, cooked as a side dish , or shredded in soups and fish stews . The tubers can be stored cold for a few weeks after harvest, making it a sustainable choice for the kitchen garden.

This KRAV-labeled variety is grown with consideration for both the soil and the environment, and is just as suitable for pallet collars as for larger cultivations.

Cultivation & Care:

• Sowing period: April–June

  • Pre-cultivation: Indoors in seedbed from March–April, sow shallow and keep moist

  • Direct sowing: Possible when soil temperature exceeds 10 °C

• Transplanting: When the risk of frost is over

• Harvest: July–October

• Growth habit: Free-standing

• Height: approx. 120 cm

• Plant distance: 20 cm

• Row spacing: 40 cm

• Sowing depth: 1–2 cm

• Location: Sunny, preferably sheltered

• Scientific name: Foeniculum vulgare

• Organic labeling: REQUIREMENTS

• The seed packet is enough for: about 30 plants