Brussels Sprouts – Casiopea - 640 seeds

Brussels sprouts – Casiopea

Description:
Casiopea is a medium early variety suitable for autumn and winter harvest. The plant grows to a height of 110–125 cm and produces many compact, even-sized heads. Can be harvested until January in mild winters. Perfect for fresh consumption after harvest and for freezing.

Packaging information:
One package contains 2 grams of seeds, which corresponds to approximately 640 seeds. (+/- 20%)

How to grow Brussels sprouts – Casiopea from seed

Pre-cultivation in greenhouses

1. Sowing depth: 1–2 cm.
2. Sowing time: February – April.
3. Sowing instructions:
   • Sow the seeds in seed boxes or small pots filled with nutritious and well-drained soil.
   • Place the seeds in a bright and cool area with a temperature of 15–18°C.
   • Keep the soil evenly moist.

Direct sowing outdoors

1. Sowing depth: 1–2 cm.
2. Sowing time: April – May.
3. Location: Choose a sunny to semi-shady location with well-drained, nutrient-rich soil.

Transplanting seedlings

1. Planting time: 15 May – June.
2. Plant spacing: 50–70 cm between rows and 50–60 cm between plants.
3. Location: Brussels sprouts thrive best in a sunny location with moisture-retaining soil that is rich in organic matter.

Care and maintenance

1. Watering: Water regularly to keep the soil evenly moist, especially during dry periods.
2. Fertilization:
   • Add a nitrogen-rich fertilizer to support plant growth.
   • Avoid excessive nitrogen fertilization to prevent heads from becoming loose.
3. Support: Tall plants may need support to prevent them from toppling over in windy conditions.

Harvest

1. Harvest period: November – December.
2. Harvest tips:
   • Harvest the heads from the bottom up when they are firm and 2–4 cm in diameter.
   • Leave the plant alone for continued harvesting of upper heads later in the winter.

Brussels sprouts Casiopea is a robust and reliable variety that provides high yields and a long harvest period, making it perfect for autumn and winter use!