Pickling cucumber - Everest F1

Pickling cucumber 'Everest' F1

Latin name: Cucumis sativus L.

Cucumber 'Everest' F1 is a high-yielding hybrid variety that produces smooth, dark green and crispy fruits, ideal for pickling. It has a compact growth habit, produces abundantly and is resistant to diseases, making it perfect for both hobby and professional growers.

Cultivation information:

• Packaging: 0.5 g seeds
• Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 1–2 cm
• Plant distance: 30–40 cm
• Row spacing: 80–100 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Can be grown both outdoors and in greenhouses.
• Grows best with a trellis or support for better air circulation and more even fruit setting.
• Harvest regularly to stimulate continued production.

Use: Perfect for pickling, but can also be eaten fresh in salads and as snacks.

Cucumber 'Everest' F1 is a hardy and high-producing variety that produces a bountiful harvest of flavorful, crispy cucumbers, perfect for pickling.