Long bean - Purple Pod

Long bean 'Purple Pod'

Latin name: Vigna unguiculata subsp. sesquipedalis

Long bean 'Purple Pod' is an exotic and fast-growing climbing bean that produces long, dark purple pods that can grow up to 60 cm long. The beans have a mild, sweet taste and a crunchy texture. They are often used in Asian dishes, stir-fried, stewed or steamed as a side dish.

Cultivation information:

• Packaging: 6 g seeds
• Sowing time: April–June (pre-cultivation) or May–July (direct sowing)
• Harvest time: July–September
• Sowing depth: 2–3 cm
• Plant distance: 25–30 cm
• Row spacing: 50 cm
• Height: 200–300 cm (climbing)
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, especially during flowering and fruiting
• Support: Needs trellis, netting or stakes to climb on

Cultivation tips:

• Sow in warm climates or greenhouses for best growth.
• Pick the pods young for the best flavor and texture.
• Harvest regularly to stimulate continued fruiting.

Uses: Perfect for wok, steaming, stews or stir-frying with spices.

Long bean 'Purple Pod' is a decorative and high-yielding variety that produces an exciting harvest of long, beautiful and flavorful beans. Excellent for both hobby growers and professional growers.